Cereals, CREAM OF RICE, cooked with water, without salt

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water87.5 g
Energy52 kcal
Energy218 kJ
Protein0.9 g
Total lipid (fat)0.1 g
Ash0.1 g
Carbohydrate, by difference11.4 g
Fiber, total dietary0.1 g
Sugars, total0.04 g
LipidsAmount in 100g
Fatty acids, total saturated0.027 g
14:00.001 g
16:00.025 g
18:00.002 g
Fatty acids, total monounsaturated0.031 g
18:1 undifferentiated0.031 g
Fatty acids, total polyunsaturated0.027 g
18:2 undifferentiated0.022 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
4.16
Fat Factor
8.37
Protein Factor
3.82
Nitrogen to Protein Conversion Factor
5.95
Manufacturer
B&G Foods, Inc
MineralsAmount in 100g
Calcium, Ca1 mg
Iron, Fe3.96 mg
Magnesium, Mg3 mg
Phosphorus, P17 mg
Potassium, K20 mg
Sodium, Na1 mg
Zinc, Zn0.16 mg
Copper, Cu0.034 mg
Manganese, Mn0.144 mg
Amino AcidsAmount in 100g
Tryptophan0.013 g
Threonine0.044 g
Isoleucine0.015 g
Leucine0.073 g
Lysine0.037 g
Methionine0.026 g
Cystine0.015 g
Phenylalanine0.037 g
Tyrosine0.049 g
Valine0.057 g
Arginine0.072 g
Histidine0.026 g
Alanine0.036 g
Aspartic acid0.08 g
Glutamic acid0.14 g
Glycine0.05 g
Proline0.037 g
VitaminsAmount in 100g
Selenium, Se3 µg
Thiamin0.071 mg
Riboflavin0.018 mg
Niacin1.039 mg
Pantothenic acid0.076 mg
Vitamin B-60.027 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total0.8 mg
Vitamin E (alpha-tocopherol)0.02 mg