Celery, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water94.11 g
Energy18 kcal
Energy74 kJ
Protein0.83 g
Total lipid (fat)0.16 g
Ash0.9 g
Carbohydrate, by difference4 g
Fiber, total dietary1.6 g
Sugars, total2.37 g
Sucrose0.14 g
Glucose (dextrose)0.71 g
Fructose0.66 g
Galactose0.85 g
LipidsAmount in 100g
Fatty acids, total saturated0.04 g
14:00.001 g
16:00.035 g
18:00.004 g
Fatty acids, total monounsaturated0.03 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.029 g
Fatty acids, total polyunsaturated0.075 g
18:2 undifferentiated0.075 g
Phytosterols7 mg
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe0.42 mg
Magnesium, Mg12 mg
Phosphorus, P25 mg
Potassium, K284 mg
Sodium, Na327 mg
Zinc, Zn0.14 mg
Copper, Cu0.036 mg
Manganese, Mn0.106 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.024 g
Isoleucine0.025 g
Leucine0.039 g
Lysine0.032 g
Methionine0.007 g
Cystine0.005 g
Phenylalanine0.024 g
Tyrosine0.011 g
Valine0.033 g
Arginine0.024 g
Histidine0.014 g
Alanine0.027 g
Aspartic acid0.141 g
Glutamic acid0.107 g
Glycine0.026 g
Proline0.022 g
VitaminsAmount in 100g
Selenium, Se1 µg
Vitamin C, total ascorbic acid6.1 mg
Thiamin0.043 mg
Riboflavin0.047 mg
Niacin0.319 mg
Pantothenic acid0.195 mg
Vitamin B-60.086 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
Choline, total7.9 mg
Vitamin A, RAE26 µg
Carotene, beta313 µg
Vitamin A, IU521 IU
Lutein + zeaxanthin329 µg
Vitamin E (alpha-tocopherol)0.35 mg
Vitamin K (phylloquinone)37.8 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CELERY
  • STEM OR STALK (WITHOUT LEAVES)
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION