Serving size:
| Proximates | Amount in |
|---|
| Water | 94.11 g |
| Energy | 18 kcal |
| Energy | 74 kJ |
| Protein | 0.83 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.9 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 2.37 g |
| Sucrose | 0.14 g |
| Glucose (dextrose) | 0.71 g |
| Fructose | 0.66 g |
| Galactose | 0.85 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.04 g |
| 14:0 | 0.001 g |
| 16:0 | 0.035 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.03 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.029 g |
| Fatty acids, total polyunsaturated | 0.075 g |
| 18:2 undifferentiated | 0.075 g |
| Phytosterols | 7 mg |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 284 mg |
| Sodium, Na | 327 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.036 mg |
| Manganese, Mn | 0.106 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.011 g |
| Threonine | 0.024 g |
| Isoleucine | 0.025 g |
| Leucine | 0.039 g |
| Lysine | 0.032 g |
| Methionine | 0.007 g |
| Cystine | 0.005 g |
| Phenylalanine | 0.024 g |
| Tyrosine | 0.011 g |
| Valine | 0.033 g |
| Arginine | 0.024 g |
| Histidine | 0.014 g |
| Alanine | 0.027 g |
| Aspartic acid | 0.141 g |
| Glutamic acid | 0.107 g |
| Glycine | 0.026 g |
| Proline | 0.022 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 6.1 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.047 mg |
| Niacin | 0.319 mg |
| Pantothenic acid | 0.195 mg |
| Vitamin B-6 | 0.086 mg |
| Folate, total | 22 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 7.9 mg |
| Vitamin A, RAE | 26 µg |
| Carotene, beta | 313 µg |
| Vitamin A, IU | 521 IU |
| Lutein + zeaxanthin | 329 µg |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin K (phylloquinone) | 37.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CELERY
- STEM OR STALK (WITHOUT LEAVES)
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
