Serving size:
| Proximates | Amount in |
|---|
| Water | 88 g |
| Energy | 42 kcal |
| Energy | 176 kJ |
| Protein | 1.5 g |
| Total lipid (fat) | 0.3 g |
| Ash | 1 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 1.8 g |
| Sugars, total | 1.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.079 g |
| 14:0 | 0.002 g |
| 16:0 | 0.069 g |
| 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.058 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.056 g |
| Fatty acids, total polyunsaturated | 0.148 g |
| 18:2 undifferentiated | 0.148 g |
- Scientific Name
- Apium graveolens
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 43 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 115 mg |
| Potassium, K | 300 mg |
| Sodium, Na | 100 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.158 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 8 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.352 mg |
| Vitamin B-6 | 0.165 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 9 mg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.36 mg |
| Vitamin K (phylloquinone) | 41 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CELERIAC
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
