Serving size:
Proximates | Amount in |
---|
Water | 88 g |
Energy | 42 kcal |
Energy | 176 kJ |
Protein | 1.5 g |
Total lipid (fat) | 0.3 g |
Ash | 1 g |
Carbohydrate, by difference | 9.2 g |
Fiber, total dietary | 1.8 g |
Sugars, total | 1.6 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.079 g |
14:0 | 0.002 g |
16:0 | 0.069 g |
18:0 | 0.006 g |
Fatty acids, total monounsaturated | 0.058 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.056 g |
Fatty acids, total polyunsaturated | 0.148 g |
18:2 undifferentiated | 0.148 g |
- Scientific Name
- Apium graveolens
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 43 mg |
Iron, Fe | 0.7 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 115 mg |
Potassium, K | 300 mg |
Sodium, Na | 100 mg |
Zinc, Zn | 0.33 mg |
Copper, Cu | 0.07 mg |
Manganese, Mn | 0.158 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.7 µg |
Vitamin C, total ascorbic acid | 8 mg |
Thiamin | 0.05 mg |
Riboflavin | 0.06 mg |
Niacin | 0.7 mg |
Pantothenic acid | 0.352 mg |
Vitamin B-6 | 0.165 mg |
Folate, total | 8 µg |
Folate, food | 8 µg |
Folate, DFE | 8 µg |
Choline, total | 9 mg |
Lutein + zeaxanthin | 1 µg |
Vitamin E (alpha-tocopherol) | 0.36 mg |
Vitamin K (phylloquinone) | 41 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CELERIAC
- ROOT, TUBER OR BULB, WITHOUT PEEL
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION