Serving size:
| Proximates | Amount in |
|---|
| Water | 92.3 g |
| Energy | 27 kcal |
| Energy | 113 kJ |
| Protein | 0.96 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 5.9 g |
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 66 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 297 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.043 mg |
| Manganese, Mn | 0.096 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.037 mg |
| Niacin | 0.427 mg |
| Pantothenic acid | 0.203 mg |
| Vitamin B-6 | 0.101 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CELERIAC
- ROOT, TUBER OR BULB, WITHOUT PEEL
- SOLID
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
