Cauliflower, frozen, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water94 g
Energy17 kcal
Energy71 kJ
Protein1.61 g
Total lipid (fat)0.22 g
Ash1.01 g
Carbohydrate, by difference3.16 g
Fiber, total dietary2.7 g
Sugars, total0.46 g
LipidsAmount in 100g
Fatty acids, total saturated0.034 g
16:00.03 g
18:00.004 g
Fatty acids, total monounsaturated0.015 g
18:1 undifferentiated0.015 g
Fatty acids, total polyunsaturated0.105 g
18:2 undifferentiated0.024 g
18:3 undifferentiated0.081 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca17 mg
Iron, Fe0.41 mg
Magnesium, Mg9 mg
Phosphorus, P24 mg
Potassium, K139 mg
Sodium, Na254 mg
Zinc, Zn0.13 mg
Copper, Cu0.024 mg
Manganese, Mn0.15 mg
Amino AcidsAmount in 100g
Tryptophan0.021 g
Threonine0.059 g
Isoleucine0.061 g
Leucine0.094 g
Lysine0.086 g
Methionine0.023 g
Cystine0.019 g
Phenylalanine0.058 g
Tyrosine0.035 g
Valine0.081 g
Arginine0.078 g
Histidine0.033 g
Alanine0.085 g
Aspartic acid0.189 g
Glutamic acid0.215 g
Glycine0.052 g
Proline0.07 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid31.3 mg
Thiamin0.037 mg
Riboflavin0.053 mg
Niacin0.31 mg
Pantothenic acid0.098 mg
Vitamin B-60.088 mg
Folate, total41 µg
Folate, food41 µg
Folate, DFE41 µg
Choline, total33.5 mg
Betaine0.1 mg
Carotene, beta6 µg
Vitamin A, IU10 IU
Lutein + zeaxanthin24 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin K (phylloquinone)11.9 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CAULIFLOWER
  • FLORET OR FLOWER
  • DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM.
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • PREVIOUSLY FROZEN
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION