Serving size:
| Proximates | Amount in |
|---|
| Water | 69.19 g |
| Energy | 96 kcal |
| Energy | 403 kJ |
| Protein | 1.25 g |
| Total lipid (fat) | 0.18 g |
| Ash | 3.66 g |
| Carbohydrate, by difference | 25.72 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 21.71 g |
| Sucrose | 2.3 g |
| Glucose (dextrose) | 10.21 g |
| Fructose | 8.61 g |
| Maltose | 0.6 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.025 g |
| 16:0 | 0.018 g |
| 18:0 | 0.007 g |
| Fatty acids, total monounsaturated | 0.028 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.027 g |
| Fatty acids, total polyunsaturated | 0.075 g |
| 18:2 undifferentiated | 0.072 g |
| 18:3 undifferentiated | 0.003 g |
| Phytosterols | 7 mg |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 315 mg |
| Sodium, Na | 20 mg |
| Zinc, Zn | 0.24 mg |
| Copper, Cu | 0.13 mg |
| Manganese, Mn | 0.099 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Threonine | 0.023 g |
| Isoleucine | 0.017 g |
| Leucine | 0.026 g |
| Lysine | 0.027 g |
| Methionine | 0.005 g |
| Cystine | 0.005 g |
| Phenylalanine | 0.026 g |
| Tyrosine | 0.011 g |
| Valine | 0.017 g |
| Arginine | 0.019 g |
| Histidine | 0.015 g |
| Alanine | 0.04 g |
| Aspartic acid | 0.159 g |
| Glutamic acid | 0.416 g |
| Glycine | 0.02 g |
| Proline | 0.014 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.3 µg |
| Fluoride, F | 15.1 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.166 mg |
| Niacin | 1.434 mg |
| Pantothenic acid | 0.047 mg |
| Vitamin B-6 | 0.158 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 12.5 mg |
| Betaine | 0.2 mg |
| Vitamin A, RAE | 26 µg |
| Carotene, beta | 308 µg |
| Vitamin A, IU | 513 IU |
| Lycopene | 14308 µg |
| Lutein + zeaxanthin | 89 µg |
| Vitamin E (alpha-tocopherol) | 1.46 mg |
| Tocopherol, gamma | 0.13 mg |
| Vitamin K (phylloquinone) | 2.8 µg |
LanguaL Codes
- CONDIMENT OR RELISH (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- TOMATO
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SEMILIQUID WITH SMOOTH CONSISTENCY
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- ACIDIFIED
- FLAVORING, SPICE OR HERB ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LOW SODIUM FOOD
