Serving size:
| Proximates | Amount in |
|---|
| Water | 92.95 g |
| Energy | 25 kcal |
| Energy | 105 kJ |
| Protein | 0.64 g |
| Total lipid (fat) | 0.19 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 5.54 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 2.48 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.036 g |
| 12:0 | 0.002 g |
| 14:0 | 0.001 g |
| 16:0 | 0.027 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.009 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.092 g |
| 18:2 undifferentiated | 0.079 g |
| 18:3 undifferentiated | 0.011 g |
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 24 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 242 mg |
| Zinc, Zn | 0.26 mg |
| Copper, Cu | 0.104 mg |
| Manganese, Mn | 0.45 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.008 g |
| Threonine | 0.132 g |
| Isoleucine | 0.053 g |
| Leucine | 0.07 g |
| Lysine | 0.07 g |
| Methionine | 0.014 g |
| Cystine | 0.057 g |
| Phenylalanine | 0.042 g |
| Tyrosine | 0.029 g |
| Valine | 0.048 g |
| Arginine | 0.063 g |
| Histidine | 0.027 g |
| Alanine | 0.078 g |
| Aspartic acid | 0.131 g |
| Glutamic acid | 0.253 g |
| Glycine | 0.032 g |
| Proline | 0.037 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.552 mg |
| Pantothenic acid | 0.135 mg |
| Vitamin B-6 | 0.112 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 6.3 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 558 µg |
| Carotene, beta | 5331 µg |
| Carotene, alpha | 2743 µg |
| Vitamin A, IU | 11170 IU |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin K (phylloquinone) | 9.8 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CARROT
- ROOT, TUBER OR BULB, WITHOUT PEEL
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DRAINED
