Serving size:
Proximates | Amount in |
---|
Water | 88.87 g |
Energy | 40 kcal |
Energy | 165 kJ |
Protein | 0.95 g |
Total lipid (fat) | 0.15 g |
Ash | 0.75 g |
Carbohydrate, by difference | 9.28 g |
Fiber, total dietary | 0.8 g |
Sugars, total | 3.91 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.027 g |
12:0 | 0.002 g |
14:0 | 0.001 g |
16:0 | 0.021 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.007 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.005 g |
Fatty acids, total polyunsaturated | 0.071 g |
18:2 undifferentiated | 0.061 g |
18:3 undifferentiated | 0.009 g |
- Carbohydrate Factor
- 3.84
- Fat Factor
- 8.37
- Protein Factor
- 2.78
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 24 mg |
Iron, Fe | 0.46 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 42 mg |
Potassium, K | 292 mg |
Sodium, Na | 66 mg |
Zinc, Zn | 0.18 mg |
Copper, Cu | 0.046 mg |
Manganese, Mn | 0.13 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 8.5 mg |
Thiamin | 0.092 mg |
Riboflavin | 0.055 mg |
Niacin | 0.386 mg |
Pantothenic acid | 0.228 mg |
Vitamin B-6 | 0.217 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 9.9 mg |
Vitamin A, RAE | 956 µg |
Carotene, beta | 9303 µg |
Carotene, alpha | 4342 µg |
Vitamin A, IU | 19124 IU |
Lycopene | 2 µg |
Lutein + zeaxanthin | 333 µg |
Vitamin E (alpha-tocopherol) | 1.16 mg |
Vitamin K (phylloquinone) | 15.5 µg |
LanguaL Codes
- VEGETABLE JUICE (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CARROT
- JUICE
- LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION