Serving size:
| Proximates | Amount in |
|---|
| Water | 2.9 g |
| Energy | 372 kcal |
| Energy | 1556 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 0.2 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 93.3 g |
| Fiber, total dietary | 8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.03 g |
| 16:0 | 0.024 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.06 g |
| 16:1 undifferentiated | 0.001 g |
| 18:1 undifferentiated | 0.059 g |
| Fatty acids, total polyunsaturated | 0.068 g |
| 18:2 undifferentiated | 0.066 g |
| 18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 32 mg |
| Iron, Fe | 4.6 mg |
| Magnesium, Mg | 5 mg |
| Phosphorus, P | 7 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 103 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.063 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.5 µg |
| Thiamin | 0.009 mg |
| Riboflavin | 0.001 mg |
| Niacin | 0.76 mg |
| Pantothenic acid | 0.006 mg |
| Vitamin B-6 | 0.124 mg |
