Complete Foods

Carob flour

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ProximatesAmount in 100g
Water3.58 g
Energy222 kcal
Energy929 kJ
Protein4.62 g
Total lipid (fat)0.65 g
Ash2.27 g
Carbohydrate, by difference88.88 g
Fiber, total dietary39.8 g
Sugars, total49.08 g
LipidsAmount in 100g
Fatty acids, total saturated0.09 g
14:00.001 g
16:00.072 g
18:00.014 g
Fatty acids, total monounsaturated0.197 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.194 g
Fatty acids, total polyunsaturated0.216 g
18:2 undifferentiated0.212 g
18:3 undifferentiated0.004 g
Scientific Name
Ceratonia siliqua
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca348 mg
Iron, Fe2.94 mg
Magnesium, Mg54 mg
Phosphorus, P79 mg
Potassium, K827 mg
Sodium, Na35 mg
Zinc, Zn0.92 mg
Copper, Cu0.571 mg
Manganese, Mn0.508 mg
Amino AcidsAmount in 100g
Tryptophan0.048 g
Threonine0.271 g
Isoleucine0.209 g
Leucine0.442 g
Lysine0.196 g
Methionine0.081 g
Cystine0.029 g
Phenylalanine0.151 g
Tyrosine0.12 g
Valine0.446 g
Arginine0.13 g
Histidine0.122 g
Alanine0.584 g
Aspartic acid0.503 g
Glutamic acid0.362 g
Glycine0.267 g
Proline0.354 g
VitaminsAmount in 100g
Selenium, Se5.3 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.053 mg
Riboflavin0.461 mg
Niacin1.897 mg
Pantothenic acid0.047 mg
Vitamin B-60.366 mg
Folate, total29 µg
Folate, food29 µg
Folate, DFE29 µg
Choline, total11.9 mg
Vitamin A, RAE1 µg
Carotene, beta8 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.63 mg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • CAROB BEAN
  • POD WITH SEEDS REMOVED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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