Serving size:
Proximates | Amount in |
---|
Water | 84.17 g |
Energy | 62 kcal |
Energy | 259 kJ |
Protein | 0.5 g |
Total lipid (fat) | 1.3 g |
Ash | 0.4 g |
Carbohydrate, by difference | 13.63 g |
- Scientific Name
- Carissa macrocarpa
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 11 mg |
Iron, Fe | 1.31 mg |
Magnesium, Mg | 16 mg |
Phosphorus, P | 7 mg |
Potassium, K | 260 mg |
Sodium, Na | 3 mg |
Copper, Cu | 0.21 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 38 mg |
Thiamin | 0.04 mg |
Riboflavin | 0.06 mg |
Niacin | 0.2 mg |
Vitamin A, RAE | 2 µg |
Vitamin A, IU | 40 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- NATAL PLUM
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION