Cardoon, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water93.46 g
Energy20 kcal
Energy82 kJ
Protein0.76 g
Total lipid (fat)0.11 g
Ash0.93 g
Carbohydrate, by difference4.74 g
Fiber, total dietary1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.012 g
16:00.01 g
18:00.002 g
Fatty acids, total monounsaturated0.02 g
18:1 undifferentiated0.02 g
Fatty acids, total polyunsaturated0.044 g
18:2 undifferentiated0.044 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca72 mg
Iron, Fe0.73 mg
Magnesium, Mg43 mg
Phosphorus, P23 mg
Potassium, K392 mg
Sodium, Na412 mg
Zinc, Zn0.18 mg
Copper, Cu0.029 mg
Manganese, Mn0.133 mg
VitaminsAmount in 100g
Selenium, Se1 µg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.018 mg
Riboflavin0.031 mg
Niacin0.294 mg
Pantothenic acid0.097 mg
Vitamin B-60.042 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CARDOON
  • STEM OR STALK (WITHOUT LEAVES)
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION