Serving size:
| Proximates | Amount in |
|---|
| Water | 89.4 g |
| Energy | 41 kcal |
| Energy | 172 kJ |
| Total lipid (fat) | 0.1 g |
| Carbohydrate, by difference | 10.4 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.07 g |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.04 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 1 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.006 mg |
| Manganese, Mn | 0.035 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 35.8 µg |
