Carambola, (starfruit), raw

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ProximatesAmount in 100g
Water91.38 g
Energy31 kcal
Energy128 kJ
Protein1.04 g
Total lipid (fat)0.33 g
Ash0.52 g
Carbohydrate, by difference6.73 g
Fiber, total dietary2.8 g
Sugars, total3.98 g
LipidsAmount in 100g
Fatty acids, total saturated0.019 g
16:00.011 g
18:00.008 g
Fatty acids, total monounsaturated0.03 g
18:1 undifferentiated0.03 g
Fatty acids, total polyunsaturated0.184 g
18:2 undifferentiated0.157 g
18:3 undifferentiated0.027 g
Scientific Name
Averrhoa carambola
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.08 mg
Magnesium, Mg10 mg
Phosphorus, P12 mg
Potassium, K133 mg
Sodium, Na2 mg
Zinc, Zn0.12 mg
Copper, Cu0.137 mg
Manganese, Mn0.037 mg
Amino AcidsAmount in 100g
Tryptophan0.008 g
Threonine0.044 g
Isoleucine0.044 g
Leucine0.077 g
Lysine0.077 g
Methionine0.021 g
Phenylalanine0.037 g
Tyrosine0.044 g
Valine0.05 g
Arginine0.021 g
Histidine0.008 g
Alanine0.071 g
Aspartic acid0.098 g
Glutamic acid0.148 g
Glycine0.05 g
Proline0.05 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid34.4 mg
Thiamin0.014 mg
Riboflavin0.016 mg
Niacin0.367 mg
Pantothenic acid0.391 mg
Vitamin B-60.017 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total7.6 mg
Vitamin A, RAE3 µg
Carotene, beta25 µg
Carotene, alpha24 µg
Vitamin A, IU61 IU
Lutein + zeaxanthin66 µg
Vitamin E (alpha-tocopherol)0.15 mg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • CARAMBOLA
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION