Serving size:
Proximates | Amount in |
---|
Water | 91.38 g |
Energy | 31 kcal |
Energy | 128 kJ |
Protein | 1.04 g |
Total lipid (fat) | 0.33 g |
Ash | 0.52 g |
Carbohydrate, by difference | 6.73 g |
Fiber, total dietary | 2.8 g |
Sugars, total | 3.98 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.019 g |
16:0 | 0.011 g |
18:0 | 0.008 g |
Fatty acids, total monounsaturated | 0.03 g |
18:1 undifferentiated | 0.03 g |
Fatty acids, total polyunsaturated | 0.184 g |
18:2 undifferentiated | 0.157 g |
18:3 undifferentiated | 0.027 g |
- Scientific Name
- Averrhoa carambola
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 3 mg |
Iron, Fe | 0.08 mg |
Magnesium, Mg | 10 mg |
Phosphorus, P | 12 mg |
Potassium, K | 133 mg |
Sodium, Na | 2 mg |
Zinc, Zn | 0.12 mg |
Copper, Cu | 0.137 mg |
Manganese, Mn | 0.037 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.008 g |
Threonine | 0.044 g |
Isoleucine | 0.044 g |
Leucine | 0.077 g |
Lysine | 0.077 g |
Methionine | 0.021 g |
Phenylalanine | 0.037 g |
Tyrosine | 0.044 g |
Valine | 0.05 g |
Arginine | 0.021 g |
Histidine | 0.008 g |
Alanine | 0.071 g |
Aspartic acid | 0.098 g |
Glutamic acid | 0.148 g |
Glycine | 0.05 g |
Proline | 0.05 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 34.4 mg |
Thiamin | 0.014 mg |
Riboflavin | 0.016 mg |
Niacin | 0.367 mg |
Pantothenic acid | 0.391 mg |
Vitamin B-6 | 0.017 mg |
Folate, total | 12 µg |
Folate, food | 12 µg |
Folate, DFE | 12 µg |
Choline, total | 7.6 mg |
Vitamin A, RAE | 3 µg |
Carotene, beta | 25 µg |
Carotene, alpha | 24 µg |
Vitamin A, IU | 61 IU |
Lutein + zeaxanthin | 66 µg |
Vitamin E (alpha-tocopherol) | 0.15 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- CARAMBOLA
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION