Serving size:
| Proximates | Amount in |
|---|
| Water | 83.85 g |
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 2.36 g |
| Total lipid (fat) | 0.86 g |
| Ash | 8.04 g |
| Carbohydrate, by difference | 4.89 g |
| Fiber, total dietary | 3.2 g |
| Sugars, total | 0.41 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.233 g |
| 14:0 | 0.001 g |
| 16:0 | 0.17 g |
| 18:0 | 0.036 g |
| Fatty acids, total monounsaturated | 0.063 g |
| 16:1 undifferentiated | 0.004 g |
| 18:1 undifferentiated | 0.057 g |
| 20:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.304 g |
| 18:2 undifferentiated | 0.111 g |
| 18:3 undifferentiated | 0.183 g |
| 20:4 undifferentiated | 0.002 g |
| 22:5 n-3 (DPA) | 0.001 g |
| Phytosterols | 48 mg |
- Scientific Name
- Capparis spinosa
- Carbohydrate Factor
- 2.35
- Fat Factor
- 8.37
- Protein Factor
- 1.82
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 40 mg |
| Iron, Fe | 1.67 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 40 mg |
| Sodium, Na | 2769 mg |
| Zinc, Zn | 0.32 mg |
| Copper, Cu | 0.374 mg |
| Manganese, Mn | 0.078 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.139 mg |
| Niacin | 0.652 mg |
| Pantothenic acid | 0.027 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 23 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 6.5 mg |
| Vitamin A, RAE | 7 µg |
| Carotene, beta | 83 µg |
| Vitamin A, IU | 138 IU |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin K (phylloquinone) | 24.6 µg |
