| Proximates | Amount in 100g |
|---|---|
| Water | 4.85 g |
| Energy | 397 kcal |
| Energy | 1660 kJ |
| Protein | 0.03 g |
| Total lipid (fat) | 3.33 g |
| Ash | 0.18 g |
| Carbohydrate, by difference | 91.56 g |
| Sugars, total | 68.48 g |
| Lipids | Amount in 100g |
|---|---|
| Fatty acids, total saturated | 2.049 g |
| 4:0 | 0.129 g |
| 6:0 | 0.08 g |
| 8:0 | 0.047 g |
| 10:0 | 0.101 g |
| 12:0 | 0.103 g |
| 14:0 | 0.297 g |
| 16:0 | 0.865 g |
| 17:0 | 0.022 g |
| 18:0 | 0.399 g |
| 20:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.838 g |
| 16:1 undifferentiated | 0.038 g |
| 16:1 c | 0.038 g |
| 18:1 undifferentiated | 0.796 g |
| 18:1 c | 0.677 g |
| 18:1 t | 0.119 g |
| 20:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 0.121 g |
| 18:2 undifferentiated | 0.109 g |
| 18:2 n-6 c,c | 0.086 g |
| 18:2 CLAs | 0.011 g |
| 18:2 i | 0.012 g |
| 18:3 undifferentiated | 0.013 g |
| 18:3 n-3 c,c,c (ALA) | 0.013 g |
| Fatty acids, total trans | 0.131 g |
| Fatty acids, total trans-monoenoic | 0.119 g |
| Fatty acids, total trans-polyenoic | 0.012 g |
| Cholesterol | 9 mg |
| Minerals | Amount in 100g |
|---|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.01 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 0.21 mg |
| Vitamins | Amount in 100g |
|---|---|
| Selenium, Se | 0.7 µg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.012 mg |
| Niacin | 0.002 mg |
| Pantothenic acid | 0.004 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin A, RAE | 27 µg |
| Retinol | 27 µg |
| Carotene, beta | 6 µg |
| Vitamin A, IU | 100 IU |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin K (phylloquinone) | 0.3 µg |
