Candies, peanut brittle, prepared-from-recipe

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ProximatesAmount in 100g
Water0.7 g
Energy486 kcal
Energy2033 kJ
Protein7.57 g
Total lipid (fat)18.98 g
Ash1.51 g
Carbohydrate, by difference71.24 g
Fiber, total dietary2.5 g
Sugars, total51.33 g
LipidsAmount in 100g
Fatty acids, total saturated4.144 g
4:00.145 g
6:00.09 g
8:00.054 g
10:00.114 g
12:00.117 g
14:00.342 g
16:02.479 g
17:00.025 g
18:00.771 g
20:00.006 g
Fatty acids, total monounsaturated8.064 g
16:1 undifferentiated0.046 g
18:1 undifferentiated7.821 g
20:10.197 g
Fatty acids, total polyunsaturated4.558 g
18:2 undifferentiated4.557 g
18:3 undifferentiated0.001 g
Cholesterol12 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe1.22 mg
Magnesium, Mg42 mg
Phosphorus, P106 mg
Potassium, K168 mg
Sodium, Na445 mg
Zinc, Zn0.87 mg
Copper, Cu0.254 mg
Manganese, Mn0.593 mg
VitaminsAmount in 100g
Selenium, Se2.6 µg
Thiamin0.134 mg
Riboflavin0.044 mg
Niacin2.646 mg
Pantothenic acid0.529 mg
Vitamin B-60.079 mg
Folate, total46 µg
Folate, food46 µg
Folate, DFE46 µg
Choline, total13.5 mg
Vitamin B-120.01 µg
Vitamin A, RAE39 µg
Retinol38 µg
Carotene, beta9 µg
Vitamin A, IU142 IU
Vitamin E (alpha-tocopherol)2.56 mg
Vitamin K (phylloquinone)0.4 µg