Candies, chocolate covered, caramel with nuts

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water6.1 g
Energy470 kcal
Energy1965 kJ
Protein9.5 g
Total lipid (fat)21 g
Ash2.73 g
Carbohydrate, by difference60.67 g
Fiber, total dietary4.3 g
Sugars, total41.35 g
LipidsAmount in 100g
Fatty acids, total saturated4.657 g
6:00.005 g
8:00.08 g
10:00.09 g
12:01.14 g
14:00.407 g
16:02.178 g
18:00.551 g
Fatty acids, total monounsaturated9.444 g
16:1 undifferentiated0.003 g
18:1 undifferentiated9.194 g
20:10.246 g
Fatty acids, total polyunsaturated5.834 g
18:2 undifferentiated5.833 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
MineralsAmount in 100g
Calcium, Ca78 mg
Iron, Fe1.7 mg
Magnesium, Mg81 mg
Phosphorus, P166 mg
Potassium, K445 mg
Sodium, Na156 mg
Zinc, Zn1.87 mg
Copper, Cu0.58 mg
VitaminsAmount in 100g
Selenium, Se2.8 µg
Vitamin C, total ascorbic acid1.4 mg
Thiamin0.04 mg
Riboflavin0.16 mg
Niacin4.76 mg
Vitamin B-60.16 mg
Folate, total92 µg
Folate, food92 µg
Folate, DFE92 µg
Choline, total33.9 mg
Vitamin A, RAE42 µg
Retinol41 µg
Carotene, beta7 µg
Vitamin A, IU149 IU
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin K (phylloquinone)3.2 µg