Candies, caramels

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water8.5 g
Energy382 kcal
Energy1598 kJ
Protein4.6 g
Total lipid (fat)8.1 g
Ash1.8 g
Carbohydrate, by difference77 g
Sugars, total65.5 g
LipidsAmount in 100g
Fatty acids, total saturated2.476 g
4:00.047 g
6:00.012 g
8:00.013 g
10:00.026 g
12:00.016 g
14:00.19 g
16:01.88 g
18:00.293 g
Fatty acids, total monounsaturated1.542 g
16:1 undifferentiated0.095 g
18:1 undifferentiated1.447 g
Fatty acids, total polyunsaturated3.478 g
18:2 undifferentiated3.447 g
18:3 undifferentiated0.025 g
20:4 undifferentiated0.007 g
Cholesterol7 mg
Carbohydrate Factor
3.8
Fat Factor
8.6
Protein Factor
4.3
Nitrogen to Protein Conversion Factor
6.4
MineralsAmount in 100g
Calcium, Ca138 mg
Iron, Fe0.14 mg
Magnesium, Mg17 mg
Phosphorus, P114 mg
Potassium, K214 mg
Sodium, Na245 mg
Zinc, Zn0.44 mg
Copper, Cu0.018 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.06 g
Threonine0.192 g
Isoleucine0.258 g
Leucine0.417 g
Lysine0.338 g
Methionine0.107 g
Cystine0.039 g
Phenylalanine0.205 g
Tyrosine0.205 g
Valine0.285 g
Arginine0.155 g
Histidine0.115 g
Alanine0.147 g
Aspartic acid0.323 g
Glutamic acid0.892 g
Glycine0.091 g
Proline0.412 g
VitaminsAmount in 100g
Selenium, Se1.8 µg
Fluoride, F27 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.103 mg
Riboflavin0.256 mg
Niacin0.148 mg
Pantothenic acid0.62 mg
Vitamin B-60.056 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total8 mg
Vitamin B-120.3 µg
Vitamin A, RAE12 µg
Retinol11 µg
Carotene, beta2 µg
Vitamin A, IU42 IU
Vitamin E (alpha-tocopherol)0.46 mg
Vitamin K (phylloquinone)1.8 µg