Candied fruit

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ProximatesAmount in 100g
Water16.7 g
Energy322 kcal
Energy1345 kJ
Protein0.34 g
Total lipid (fat)0.07 g
Ash0.14 g
Carbohydrate, by difference82.74 g
Fiber, total dietary1.6 g
Sugars, total80.68 g
LipidsAmount in 100g
Fatty acids, total saturated0.01 g
16:00.008 g
18:00.002 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.008 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.013 g
18:3 undifferentiated0.008 g
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.17 mg
Magnesium, Mg4 mg
Phosphorus, P5 mg
Potassium, K56 mg
Sodium, Na98 mg
Zinc, Zn0.05 mg
Copper, Cu0.029 mg
Manganese, Mn0.111 mg
VitaminsAmount in 100g
Selenium, Se0.6 µg
Choline, total2.2 mg
Vitamin A, RAE1 µg
Carotene, beta9 µg
Cryptoxanthin, beta5 µg
Vitamin A, IU19 IU
Lutein + zeaxanthin11 µg
Vitamin E (alpha-tocopherol)0.04 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • FRUIT-PRODUCING PLANT
  • FRUIT
  • WHOLE AND PIECES
  • HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • SUGAR OR SUGAR SYRUP ADDED
  • CANDIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION