Canadian bacon, unprepared

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ProximatesAmount in 100g
Water72.31 g
Energy111 kcal
Energy464 kJ
Protein20.24 g
Total lipid (fat)2.76 g
Ash3.4 g
Carbohydrate, by difference1.29 g
Sugars, total0.9 g
Sucrose0.7 g
Glucose (dextrose)0.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.914 g
10:00.009 g
12:00.004 g
14:00.032 g
15:00.002 g
16:00.566 g
17:00.007 g
18:00.287 g
20:00.005 g
22:00.002 g
Fatty acids, total monounsaturated1.109 g
16:1 undifferentiated0.067 g
16:1 c0.067 g
17:10.005 g
18:1 undifferentiated1.014 g
18:1 c1.008 g
18:1 t0.006 g
20:10.022 g
22:1 undifferentiated0.001 g
22:1 c0.001 g
Fatty acids, total polyunsaturated0.47 g
18:2 undifferentiated0.373 g
18:2 n-6 c,c0.37 g
18:2 CLAs0.003 g
18:2 t not further defined0.001 g
18:3 undifferentiated0.012 g
18:3 n-3 c,c,c (ALA)0.012 g
20:2 n-6 c,c0.013 g
20:3 undifferentiated0.01 g
20:3 n-30.003 g
20:3 n-60.007 g
20:4 undifferentiated0.049 g
20:5 n-3 (EPA)0.001 g
22:40.008 g
22:5 n-3 (DPA)0.004 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.007 g
Fatty acids, total trans-monoenoic0.006 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol48 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.43 mg
Magnesium, Mg20 mg
Phosphorus, P238 mg
Potassium, K703 mg
Sodium, Na743 mg
Zinc, Zn1.21 mg
Copper, Cu0.054 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.241 g
Threonine0.89 g
Isoleucine0.958 g
Leucine1.666 g
Lysine1.8 g
Methionine0.555 g
Cystine0.228 g
Phenylalanine0.841 g
Tyrosine0.802 g
Valine1.024 g
Arginine1.304 g
Histidine0.823 g
Alanine1.159 g
Aspartic acid1.893 g
Glutamic acid3.092 g
Glycine0.915 g
Proline0.818 g
VitaminsAmount in 100g
Selenium, Se37.4 µg
Thiamin0.513 mg
Riboflavin0.14 mg
Niacin7.234 mg
Pantothenic acid0.61 mg
Vitamin B-60.243 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total76.1 mg
Betaine3.4 mg
Vitamin B-120.36 µg
Vitamin E (alpha-tocopherol)0.21 mg
Tocopherol, beta0.07 mg
Tocopherol, gamma0.05 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D6 IU
LanguaL Codes
  • CURED MEAT (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • SLICED, THIN, BELOW 0.5 CM.
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN