Cake, sponge, prepared from recipe

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ProximatesAmount in 100g
Water29.4 g
Energy297 kcal
Energy1243 kJ
Protein7.3 g
Total lipid (fat)4.3 g
Ash1.3 g
Carbohydrate, by difference57.7 g
LipidsAmount in 100g
Fatty acids, total saturated1.301 g
8:00.001 g
10:00.001 g
12:00.001 g
14:00.014 g
16:00.943 g
18:00.322 g
Fatty acids, total monounsaturated1.576 g
16:1 undifferentiated0.122 g
18:1 undifferentiated1.439 g
20:10.011 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.649 g
18:2 undifferentiated0.556 g
18:3 undifferentiated0.019 g
20:4 undifferentiated0.058 g
20:5 n-3 (EPA)0.001 g
22:6 n-3 (DHA)0.015 g
Cholesterol170 mg
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe1.58 mg
Magnesium, Mg9 mg
Phosphorus, P100 mg
Potassium, K141 mg
Sodium, Na228 mg
Zinc, Zn0.59 mg
Copper, Cu0.056 mg
Manganese, Mn0.167 mg
Amino AcidsAmount in 100g
Tryptophan0.089 g
Threonine0.308 g
Isoleucine0.35 g
Leucine0.59 g
Lysine0.418 g
Methionine0.192 g
Cystine0.161 g
Phenylalanine0.374 g
Tyrosine0.277 g
Valine0.395 g
Arginine0.404 g
Histidine0.172 g
Alanine0.35 g
Aspartic acid0.6 g
Glutamic acid1.427 g
Glycine0.25 g
Proline0.468 g
VitaminsAmount in 100g
Selenium, Se18.5 µg
Thiamin0.159 mg
Riboflavin0.301 mg
Niacin1.204 mg
Pantothenic acid0.546 mg
Vitamin B-60.059 mg
Folate, total39 µg
Folic acid20 µg
Folate, food19 µg
Folate, DFE53 µg
Vitamin B-120.37 µg
Vitamin A, RAE77 µg
Retinol77 µg
Vitamin A, IU258 IU