Cake, pound, commercially prepared, other than all butter, unenriched

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ProximatesAmount in 100g
Water23.1 g
Energy389 kcal
Energy1628 kJ
Protein5.2 g
Total lipid (fat)17.9 g
Ash1.4 g
Carbohydrate, by difference52.5 g
Fiber, total dietary1 g
LipidsAmount in 100g
Fatty acids, total saturated4.647 g
4:00.001 g
8:00.001 g
10:00.001 g
12:00.001 g
14:00.087 g
16:02.478 g
18:02.069 g
Fatty acids, total monounsaturated9.935 g
16:1 undifferentiated0.049 g
18:1 undifferentiated9.88 g
20:10.004 g
Fatty acids, total polyunsaturated2.251 g
18:2 undifferentiated2.114 g
18:3 undifferentiated0.108 g
20:4 undifferentiated0.023 g
20:5 n-3 (EPA)0.001 g
22:6 n-3 (DHA)0.006 g
Cholesterol58 mg
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
4.2
Nitrogen to Protein Conversion Factor
6
MineralsAmount in 100g
Calcium, Ca64 mg
Iron, Fe0.6 mg
Magnesium, Mg13 mg
Phosphorus, P134 mg
Potassium, K106 mg
Sodium, Na400 mg
Zinc, Zn0.39 mg
Copper, Cu0.054 mg
Manganese, Mn0.088 mg
Amino AcidsAmount in 100g
Tryptophan0.069 g
Threonine0.196 g
Isoleucine0.244 g
Leucine0.403 g
Lysine0.283 g
Methionine0.125 g
Cystine0.111 g
Phenylalanine0.259 g
Tyrosine0.184 g
Valine0.276 g
Arginine0.247 g
Histidine0.115 g
Alanine0.216 g
Aspartic acid0.367 g
Glutamic acid1.194 g
Glycine0.17 g
Proline0.402 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.024 mg
Riboflavin0.124 mg
Niacin0.342 mg
Pantothenic acid0.285 mg
Vitamin B-60.023 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Vitamin B-120.14 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU118 IU