Cake, gingerbread, prepared from recipe

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ProximatesAmount in 100g
Water28 g
Energy356 kcal
Energy1490 kJ
Protein3.9 g
Total lipid (fat)16.4 g
Ash1.8 g
Carbohydrate, by difference49.2 g
LipidsAmount in 100g
Fatty acids, total saturated4.122 g
12:00.001 g
14:00.064 g
16:02.369 g
18:01.684 g
Fatty acids, total monounsaturated7.124 g
16:1 undifferentiated0.022 g
18:1 undifferentiated7.099 g
20:10.002 g
Fatty acids, total polyunsaturated4.216 g
18:2 undifferentiated3.948 g
18:3 undifferentiated0.254 g
20:4 undifferentiated0.011 g
22:6 n-3 (DHA)0.003 g
Cholesterol32 mg
MineralsAmount in 100g
Calcium, Ca71 mg
Iron, Fe2.88 mg
Magnesium, Mg70 mg
Phosphorus, P54 mg
Potassium, K439 mg
Sodium, Na327 mg
Zinc, Zn0.39 mg
Copper, Cu0.195 mg
Manganese, Mn0.683 mg
Amino AcidsAmount in 100g
Tryptophan0.047 g
Threonine0.124 g
Isoleucine0.151 g
Leucine0.279 g
Lysine0.131 g
Methionine0.08 g
Cystine0.083 g
Phenylalanine0.195 g
Tyrosine0.125 g
Valine0.173 g
Arginine0.173 g
Histidine0.087 g
Alanine0.145 g
Aspartic acid0.217 g
Glutamic acid1.096 g
Glycine0.136 g
Proline0.372 g
VitaminsAmount in 100g
Selenium, Se16.3 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.19 mg
Riboflavin0.162 mg
Niacin1.738 mg
Pantothenic acid0.375 mg
Vitamin B-60.19 mg
Folate, total33 µg
Folic acid25 µg
Folate, food8 µg
Folate, DFE51 µg
Vitamin B-120.06 µg
Vitamin A, RAE14 µg
Retinol14 µg
Vitamin A, IU48 IU