Cake, carrot, dry mix, pudding-type

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ProximatesAmount in 100g
Water3.6 g
Energy415 kcal
Energy1736 kJ
Protein5.1 g
Total lipid (fat)9.8 g
Ash2.4 g
Carbohydrate, by difference79.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.472 g
12:00.001 g
14:00.012 g
16:00.988 g
18:00.47 g
Fatty acids, total monounsaturated4.036 g
16:1 undifferentiated0.039 g
18:1 undifferentiated3.988 g
Fatty acids, total polyunsaturated3.702 g
18:2 undifferentiated3.437 g
18:3 undifferentiated0.255 g
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
3.9
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca172 mg
Iron, Fe1.8 mg
Magnesium, Mg8 mg
Phosphorus, P247 mg
Potassium, K169 mg
Sodium, Na567 mg
Zinc, Zn0.2 mg
Copper, Cu0.05 mg
Manganese, Mn0.528 mg
Amino AcidsAmount in 100g
Tryptophan0.061 g
Threonine0.149 g
Isoleucine0.186 g
Leucine0.336 g
Lysine0.142 g
Methionine0.083 g
Cystine0.093 g
Phenylalanine0.238 g
Tyrosine0.15 g
Valine0.212 g
Arginine0.201 g
Histidine0.109 g
Alanine0.18 g
Aspartic acid0.286 g
Glutamic acid1.546 g
Glycine0.17 g
Proline0.513 g
VitaminsAmount in 100g
Selenium, Se14.9 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.265 mg
Riboflavin0.17 mg
Niacin2.205 mg
Pantothenic acid0.294 mg
Vitamin B-60.079 mg
Folate, total67 µg
Folic acid53 µg
Folate, food14 µg
Folate, DFE104 µg
Vitamin B-120.04 µg
Vitamin A, RAE97 µg
Vitamin A, IU1930 IU