Cake, angelfood, commercially prepared

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water33.2 g
Energy258 kcal
Energy1077 kJ
Protein5.9 g
Total lipid (fat)0.8 g
Ash2.3 g
Carbohydrate, by difference57.8 g
Fiber, total dietary1.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.121 g
14:00.001 g
16:00.11 g
18:00.005 g
Fatty acids, total monounsaturated0.071 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.068 g
Fatty acids, total polyunsaturated0.367 g
18:2 undifferentiated0.346 g
18:3 undifferentiated0.021 g
Carbohydrate Factor
3.9
Fat Factor
8.4
Protein Factor
4.3
Nitrogen to Protein Conversion Factor
6.1
MineralsAmount in 100g
Calcium, Ca140 mg
Iron, Fe0.52 mg
Magnesium, Mg12 mg
Phosphorus, P324 mg
Potassium, K93 mg
Sodium, Na749 mg
Zinc, Zn0.07 mg
Copper, Cu0.078 mg
Manganese, Mn0.085 mg
Amino AcidsAmount in 100g
Tryptophan0.075 g
Threonine0.248 g
Isoleucine0.312 g
Leucine0.481 g
Lysine0.364 g
Methionine0.183 g
Cystine0.149 g
Phenylalanine0.334 g
Tyrosine0.218 g
Valine0.354 g
Arginine0.303 g
Histidine0.131 g
Alanine0.31 g
Aspartic acid0.532 g
Glutamic acid1.025 g
Glycine0.206 g
Proline0.317 g
VitaminsAmount in 100g
Selenium, Se7.3 µg
Thiamin0.102 mg
Riboflavin0.491 mg
Niacin0.883 mg
Pantothenic acid0.198 mg
Vitamin B-60.031 mg
Folate, total35 µg
Folic acid32 µg
Folate, food3 µg
Folate, DFE57 µg
Vitamin B-120.06 µg