Serving size:
| Proximates | Amount in |
|---|
| Water | 92 g |
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 1.8 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 5.41 g |
| Fiber, total dietary | 2.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.012 g |
| 16:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.007 g |
| 18:1 undifferentiated | 0.006 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.018 g |
| 18:3 undifferentiated | 0.023 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.052 mg |
| Manganese, Mn | 0.152 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.018 g |
| Threonine | 0.062 g |
| Isoleucine | 0.091 g |
| Leucine | 0.093 g |
| Lysine | 0.085 g |
| Methionine | 0.018 g |
| Cystine | 0.015 g |
| Phenylalanine | 0.058 g |
| Tyrosine | 0.031 g |
| Valine | 0.077 g |
| Arginine | 0.102 g |
| Histidine | 0.037 g |
| Alanine | 0.063 g |
| Aspartic acid | 0.177 g |
| Glutamic acid | 0.4 g |
| Glycine | 0.04 g |
| Proline | 0.353 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 17 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.024 mg |
| Pantothenic acid | 0.159 mg |
| Vitamin B-6 | 0.152 mg |
| Folate, total | 46 µg |
| Folate, food | 46 µg |
| Folate, DFE | 46 µg |
| Vitamin A, RAE | 44 µg |
| Vitamin A, IU | 889 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SAVOY CABBAGE
- HEAD (PLANT)
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
