Serving size:
| Proximates | Amount in |
|---|
| Water | 90.39 g |
| Energy | 31 kcal |
| Energy | 130 kJ |
| Protein | 1.43 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.64 g |
| Carbohydrate, by difference | 7.37 g |
| Fiber, total dietary | 2.1 g |
| Sugars, total | 3.83 g |
| Sucrose | 0.6 g |
| Glucose (dextrose) | 1.74 g |
| Fructose | 1.48 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.021 g |
| 12:0 | 0.001 g |
| 14:0 | 0.001 g |
| 16:0 | 0.019 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.012 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.08 g |
| 18:2 undifferentiated | 0.034 g |
| 18:3 undifferentiated | 0.045 g |
| 20:4 undifferentiated | 0.001 g |
- Scientific Name
- Brassica oleracea (Capitata Group)
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 45 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 243 mg |
| Sodium, Na | 27 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.243 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.012 g |
| Threonine | 0.039 g |
| Isoleucine | 0.034 g |
| Leucine | 0.046 g |
| Lysine | 0.049 g |
| Methionine | 0.014 g |
| Cystine | 0.012 g |
| Phenylalanine | 0.036 g |
| Tyrosine | 0.022 g |
| Valine | 0.048 g |
| Arginine | 0.083 g |
| Histidine | 0.024 g |
| Alanine | 0.048 g |
| Aspartic acid | 0.136 g |
| Glutamic acid | 0.329 g |
| Glycine | 0.034 g |
| Proline | 0.054 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 57 mg |
| Thiamin | 0.064 mg |
| Riboflavin | 0.069 mg |
| Niacin | 0.418 mg |
| Pantothenic acid | 0.147 mg |
| Vitamin B-6 | 0.209 mg |
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 17.1 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 56 µg |
| Carotene, beta | 670 µg |
| Vitamin A, IU | 1116 IU |
| Lycopene | 20 µg |
| Lutein + zeaxanthin | 329 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin K (phylloquinone) | 38.2 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED CABBAGE
- HEAD (PLANT)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
