Serving size:
| Proximates | Amount in |
|---|
| Water | 90.84 g |
| Energy | 29 kcal |
| Energy | 122 kJ |
| Protein | 1.51 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.62 g |
| Carbohydrate, by difference | 6.94 g |
| Fiber, total dietary | 2.6 g |
| Sugars, total | 3.32 g |
| Sucrose | 0.71 g |
| Glucose (dextrose) | 1.42 g |
| Fructose | 1.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.011 g |
| 16:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.007 g |
| 18:1 undifferentiated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.043 g |
| 18:2 undifferentiated | 0.019 g |
| 18:3 undifferentiated | 0.024 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.66 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.054 mg |
| Manganese, Mn | 0.223 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.013 g |
| Threonine | 0.041 g |
| Isoleucine | 0.036 g |
| Leucine | 0.049 g |
| Lysine | 0.051 g |
| Methionine | 0.014 g |
| Cystine | 0.013 g |
| Phenylalanine | 0.038 g |
| Tyrosine | 0.023 g |
| Valine | 0.05 g |
| Arginine | 0.088 g |
| Histidine | 0.026 g |
| Alanine | 0.05 g |
| Aspartic acid | 0.144 g |
| Glutamic acid | 0.346 g |
| Glycine | 0.036 g |
| Proline | 0.056 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 34.4 mg |
| Thiamin | 0.071 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.382 mg |
| Pantothenic acid | 0.154 mg |
| Vitamin B-6 | 0.225 mg |
| Folate, total | 24 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 21.4 mg |
| Betaine | 0.1 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 20 µg |
| Vitamin A, IU | 33 IU |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 47.6 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- RED CABBAGE
- HEAD (PLANT)
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
