Cabbage, japanese style, fresh, pickled

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ProximatesAmount in 100g
Water91.4 g
Energy30 kcal
Energy125 kJ
Protein1.6 g
Total lipid (fat)0.1 g
Ash1.23 g
Carbohydrate, by difference5.67 g
Fiber, total dietary3.1 g
Sugars, total1.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.013 g
12:00.001 g
14:00.001 g
16:00.011 g
18:00.001 g
Fatty acids, total monounsaturated0.008 g
18:1 undifferentiated0.007 g
Fatty acids, total polyunsaturated0.048 g
18:2 undifferentiated0.019 g
18:3 undifferentiated0.025 g
MineralsAmount in 100g
Calcium, Ca48 mg
Iron, Fe0.49 mg
Magnesium, Mg12 mg
Phosphorus, P43 mg
Potassium, K853 mg
Sodium, Na277 mg
Zinc, Zn0.2 mg
Copper, Cu0.025 mg
Manganese, Mn0.238 mg
VitaminsAmount in 100g
Selenium, Se1 µg
Vitamin C, total ascorbic acid0.7 mg
Riboflavin0.04 mg
Niacin0.18 mg
Pantothenic acid0.202 mg
Vitamin B-60.1 mg
Folate, total42 µg
Folate, food42 µg
Folate, DFE42 µg
Choline, total23.5 mg
Betaine0.3 mg
Vitamin A, RAE9 µg
Carotene, beta100 µg
Carotene, alpha27 µg
Vitamin A, IU189 IU
Lutein + zeaxanthin32 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)125.9 µg