Serving size:
| Proximates | Amount in |
|---|
| Water | 92.57 g |
| Energy | 23 kcal |
| Energy | 97 kJ |
| Protein | 1.27 g |
| Total lipid (fat) | 0.06 g |
| Ash | 0.59 g |
| Carbohydrate, by difference | 5.51 g |
| Fiber, total dietary | 1.9 g |
| Sugars, total | 2.79 g |
| Glucose (dextrose) | 1.62 g |
| Fructose | 1.16 g |
| Lipids | Amount in |
|---|
| Fatty acids, total monounsaturated | 0.019 g |
| 16:1 undifferentiated | 0.009 g |
| 18:1 undifferentiated | 0.009 g |
| Fatty acids, total polyunsaturated | 0.023 g |
| 18:2 undifferentiated | 0.009 g |
| 18:3 undifferentiated | 0.014 g |
| Phytosterols | 10 mg |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 48 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 196 mg |
| Sodium, Na | 8 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.017 mg |
| Manganese, Mn | 0.205 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.011 g |
| Threonine | 0.035 g |
| Isoleucine | 0.03 g |
| Leucine | 0.041 g |
| Lysine | 0.043 g |
| Methionine | 0.012 g |
| Cystine | 0.011 g |
| Phenylalanine | 0.032 g |
| Tyrosine | 0.019 g |
| Valine | 0.042 g |
| Arginine | 0.074 g |
| Histidine | 0.022 g |
| Alanine | 0.042 g |
| Aspartic acid | 0.121 g |
| Glutamic acid | 0.292 g |
| Glycine | 0.03 g |
| Proline | 0.048 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Fluoride, F | 1 µg |
| Vitamin C, total ascorbic acid | 37.5 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.038 mg |
| Niacin | 0.248 mg |
| Pantothenic acid | 0.174 mg |
| Vitamin B-6 | 0.112 mg |
| Folate, total | 30 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 20.3 mg |
| Betaine | 0.3 mg |
| Vitamin A, RAE | 4 µg |
| Carotene, beta | 48 µg |
| Vitamin A, IU | 80 IU |
| Lutein + zeaxanthin | 27 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin K (phylloquinone) | 108.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CABBAGE
- HEAD (PLANT)
- DIVIDED INTO PIECES, THICKNESS <0.3 CM.
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
