Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

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ProximatesAmount in 100g
Water92.52 g
Energy24 kcal
Energy100 kJ
Protein1.21 g
Total lipid (fat)0.18 g
Ash0.72 g
Carbohydrate, by difference5.37 g
Fiber, total dietary2.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.023 g
12:00.001 g
14:00.001 g
16:00.019 g
18:00.001 g
Fatty acids, total monounsaturated0.013 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.087 g
18:2 undifferentiated0.035 g
18:3 undifferentiated0.046 g
Phytosterols11 mg
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca47 mg
Iron, Fe0.56 mg
Magnesium, Mg15 mg
Phosphorus, P23 mg
Potassium, K246 mg
Sodium, Na18 mg
Zinc, Zn0.18 mg
Copper, Cu0.023 mg
Manganese, Mn0.159 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.042 g
Isoleucine0.061 g
Leucine0.063 g
Lysine0.057 g
Methionine0.012 g
Cystine0.01 g
Phenylalanine0.039 g
Tyrosine0.021 g
Valine0.052 g
Arginine0.069 g
Histidine0.025 g
Alanine0.042 g
Aspartic acid0.119 g
Glutamic acid0.27 g
Glycine0.027 g
Proline0.238 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid51 mg
Thiamin0.05 mg
Riboflavin0.03 mg
Niacin0.3 mg
Pantothenic acid0.14 mg
Vitamin B-60.095 mg
Folate, total57 µg
Folate, food57 µg
Folate, DFE57 µg
Vitamin A, RAE6 µg
Vitamin A, IU126 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CABBAGE
  • HEAD (PLANT)
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION