Cabbage, chinese (pe-tsai), raw

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ProximatesAmount in 100g
Water94.39 g
Energy16 kcal
Energy67 kJ
Protein1.2 g
Total lipid (fat)0.2 g
Ash0.98 g
Carbohydrate, by difference3.23 g
Fiber, total dietary1.2 g
Sugars, total1.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.043 g
16:00.038 g
18:00.005 g
Fatty acids, total monounsaturated0.023 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.072 g
18:2 undifferentiated0.015 g
18:3 undifferentiated0.057 g
Scientific Name
Brassica rapa (Pekinensis Group)
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca77 mg
Iron, Fe0.31 mg
Magnesium, Mg13 mg
Phosphorus, P29 mg
Potassium, K238 mg
Sodium, Na9 mg
Zinc, Zn0.23 mg
Copper, Cu0.036 mg
Manganese, Mn0.19 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.039 g
Isoleucine0.068 g
Leucine0.07 g
Lysine0.071 g
Methionine0.007 g
Cystine0.013 g
Phenylalanine0.035 g
Tyrosine0.023 g
Valine0.053 g
Arginine0.067 g
Histidine0.021 g
Alanine0.069 g
Aspartic acid0.086 g
Glutamic acid0.288 g
Glycine0.035 g
Proline0.025 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid27 mg
Thiamin0.04 mg
Riboflavin0.05 mg
Niacin0.4 mg
Pantothenic acid0.105 mg
Vitamin B-60.232 mg
Folate, total79 µg
Folate, food79 µg
Folate, DFE79 µg
Choline, total7.6 mg
Betaine0.3 mg
Vitamin A, RAE16 µg
Carotene, beta190 µg
Carotene, alpha1 µg
Vitamin A, IU318 IU
Lutein + zeaxanthin48 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin K (phylloquinone)42.9 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CHINESE OR CELERY CABBAGE
  • HEAD (PLANT)
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION