Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water95.24 g
Energy14 kcal
Energy59 kJ
Protein1.5 g
Total lipid (fat)0.17 g
Ash0.68 g
Carbohydrate, by difference2.41 g
Fiber, total dietary1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.036 g
16:00.032 g
18:00.004 g
Fatty acids, total monounsaturated0.02 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.018 g
Fatty acids, total polyunsaturated0.061 g
18:2 undifferentiated0.013 g
18:3 undifferentiated0.048 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe0.3 mg
Magnesium, Mg10 mg
Phosphorus, P39 mg
Potassium, K225 mg
Sodium, Na245 mg
Zinc, Zn0.18 mg
Copper, Cu0.029 mg
Manganese, Mn0.153 mg
Amino AcidsAmount in 100g
Tryptophan0.015 g
Threonine0.049 g
Isoleucine0.085 g
Leucine0.088 g
Lysine0.089 g
Methionine0.009 g
Cystine0.017 g
Phenylalanine0.044 g
Tyrosine0.029 g
Valine0.066 g
Arginine0.084 g
Histidine0.026 g
Alanine0.086 g
Aspartic acid0.108 g
Glutamic acid0.36 g
Glycine0.043 g
Proline0.031 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid15.8 mg
Thiamin0.044 mg
Riboflavin0.044 mg
Niacin0.5 mg
Pantothenic acid0.08 mg
Vitamin B-60.177 mg
Folate, total53 µg
Folate, food53 µg
Folate, DFE53 µg
Vitamin A, RAE48 µg
Vitamin A, IU967 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CHINESE OR CELERY CABBAGE
  • HEAD (PLANT)
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION