Serving size:
| Proximates | Amount in |
|---|
| Water | 94.5 g |
| Energy | 14 kcal |
| Energy | 59 kJ |
| Protein | 0.39 g |
| Total lipid (fat) | 0.04 g |
| Ash | 1.46 g |
| Carbohydrate, by difference | 3.61 g |
- Scientific Name
- Petasites japonicus
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 103 mg |
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 655 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.103 mg |
| Manganese, Mn | 0.274 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 31.5 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.2 mg |
| Pantothenic acid | 0.032 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin A, RAE | 3 µg |
| Vitamin A, IU | 50 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BUTTER BUR
- STEM OR STALK (WITHOUT LEAVES)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
