Butterbur, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water96.7 g
Energy8 kcal
Energy33 kJ
Protein0.23 g
Total lipid (fat)0.02 g
Ash0.88 g
Carbohydrate, by difference2.16 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca59 mg
Iron, Fe0.1 mg
Magnesium, Mg8 mg
Phosphorus, P7 mg
Potassium, K354 mg
Sodium, Na240 mg
Zinc, Zn0.09 mg
Copper, Cu0.059 mg
Manganese, Mn0.156 mg
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid18.9 mg
Thiamin0.01 mg
Riboflavin0.01 mg
Niacin0.1 mg
Pantothenic acid0.018 mg
Vitamin B-60.052 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin A, RAE1 µg
Vitamin A, IU27 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BUTTER BUR
  • STEM OR STALK (WITHOUT LEAVES)
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION