Serving size:
| Proximates | Amount in |
|---|
| Water | 97.92 g |
| Energy | 3 kcal |
| Energy | 13 kJ |
| Protein | 0.11 g |
| Total lipid (fat) | 0.13 g |
| Ash | 1.46 g |
| Carbohydrate, by difference | 0.38 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 12 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.037 mg |
| Manganese, Mn | 0.098 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 11.9 mg |
| Thiamin | 0.006 mg |
| Riboflavin | 0.006 mg |
| Niacin | 0.14 mg |
| Pantothenic acid | 0.011 mg |
| Vitamin B-6 | 0.033 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- BUTTER BUR
- STEM OR STALK (WITHOUT LEAVES)
- SOLID
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
