Butter oil, anhydrous

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ProximatesAmount in 100g
Water0.24 g
Energy876 kcal
Energy3664 kJ
Protein0.28 g
Total lipid (fat)99.48 g
LipidsAmount in 100g
Fatty acids, total saturated61.924 g
4:03.226 g
6:01.91 g
8:01.112 g
10:02.495 g
12:02.793 g
14:010.005 g
16:026.166 g
18:012.056 g
Fatty acids, total monounsaturated28.732 g
16:1 undifferentiated2.228 g
18:1 undifferentiated25.026 g
Fatty acids, total polyunsaturated3.694 g
18:2 undifferentiated2.247 g
18:3 undifferentiated1.447 g
Cholesterol256 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca4 mg
Phosphorus, P3 mg
Potassium, K5 mg
Sodium, Na2 mg
Zinc, Zn0.01 mg
Copper, Cu0.001 mg
Amino AcidsAmount in 100g
Tryptophan0.004 g
Threonine0.013 g
Isoleucine0.017 g
Leucine0.027 g
Lysine0.022 g
Methionine0.007 g
Cystine0.003 g
Phenylalanine0.014 g
Tyrosine0.014 g
Valine0.019 g
Arginine0.01 g
Histidine0.008 g
Alanine0.01 g
Aspartic acid0.021 g
Glutamic acid0.059 g
Glycine0.006 g
Proline0.027 g
VitaminsAmount in 100g
Thiamin0.001 mg
Riboflavin0.005 mg
Niacin0.003 mg
Pantothenic acid0.01 mg
Vitamin B-60.001 mg
Choline, total22.3 mg
Vitamin B-120.01 µg
Vitamin A, RAE840 µg
Retinol824 µg
Carotene, beta193 µg
Vitamin A, IU3069 IU
Vitamin E (alpha-tocopherol)2.8 mg
Vitamin D (D2 + D3)1.8 µg
Vitamin D3 (cholecalciferol)1.8 µg
Vitamin D73 IU
Vitamin K (phylloquinone)8.6 µg