Butter, light, stick, with salt

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water42.1 g
Energy509 kcal
Energy2130 kJ
Protein3.3 g
Total lipid (fat)55.1 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated34.321 g
4:01.788 g
6:01.06 g
8:00.619 g
10:01.38 g
12:01.55 g
14:05.547 g
16:014.499 g
18:06.682 g
Fatty acids, total monounsaturated15.927 g
16:1 undifferentiated1.237 g
18:1 undifferentiated13.867 g
Fatty acids, total polyunsaturated2.046 g
18:2 undifferentiated1.244 g
18:3 undifferentiated0.802 g
Cholesterol106 mg
MineralsAmount in 100g
Calcium, Ca48 mg
Iron, Fe1.09 mg
Magnesium, Mg5 mg
Phosphorus, P34 mg
Potassium, K71 mg
Sodium, Na450 mg
Zinc, Zn0.26 mg
VitaminsAmount in 100g
Selenium, Se1 µg
Thiamin0.01 mg
Riboflavin0.07 mg
Niacin0.02 mg
Vitamin B-60.01 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total12.9 mg
Vitamin B-120.13 µg
Vitamin A, RAE465 µg
Retinol456 µg
Carotene, beta107 µg
Vitamin A, IU1698 IU
Vitamin E (alpha-tocopherol)1.58 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D40 IU
Vitamin K (phylloquinone)4.8 µg