Lipids | Amount in |
---|
Fatty acids, total saturated | 5.335 g |
4:0 | 0.198 g |
6:0 | 0.152 g |
8:0 | 0.093 g |
10:0 | 0.227 g |
12:0 | 0.249 g |
14:0 | 0.825 g |
15:0 | 0.084 g |
16:0 | 2.388 g |
17:0 | 0.053 g |
18:0 | 1.039 g |
20:0 | 0.014 g |
22:0 | 0.004 g |
24:0 | 0.006 g |
Fatty acids, total monounsaturated | 2.47 g |
14:1 | 0.068 g |
16:1 undifferentiated | 0.172 g |
16:1 c | 0.143 g |
16:1 t | 0.03 g |
17:1 | 0.017 g |
18:1 undifferentiated | 2.204 g |
18:1 c | 1.997 g |
18:1 t | 0.207 g |
20:1 | 0.009 g |
Fatty acids, total polyunsaturated | 0.434 g |
18:2 n-6 c,c | 0.255 g |
18:2 CLAs | 0.047 g |
18:2 t not further defined | 0.059 g |
18:3 n-3 c,c,c (ALA) | 0.034 g |
18:3 n-6 c,c,c | 0.003 g |
18:4 | 0.004 g |
20:2 n-6 c,c | 0.002 g |
20:3 n-6 | 0.011 g |
20:4 undifferentiated | 0.013 g |
22:5 n-3 (DPA) | 0.005 g |
Fatty acids, total trans | 0.296 g |
Fatty acids, total trans-monoenoic | 0.237 g |
Fatty acids, total trans-polyenoic | 0.059 g |
Cholesterol | 31 mg |