Burdock root, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water75.64 g
Energy88 kcal
Energy369 kJ
Protein2.09 g
Total lipid (fat)0.14 g
Ash0.98 g
Carbohydrate, by difference21.15 g
Fiber, total dietary1.8 g
Sugars, total3.55 g
LipidsAmount in 100g
Fatty acids, total saturated0.023 g
16:00.023 g
Fatty acids, total monounsaturated0.035 g
18:1 undifferentiated0.035 g
Fatty acids, total polyunsaturated0.055 g
18:2 undifferentiated0.052 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca49 mg
Iron, Fe0.77 mg
Magnesium, Mg39 mg
Phosphorus, P93 mg
Potassium, K360 mg
Sodium, Na4 mg
Zinc, Zn0.38 mg
Copper, Cu0.089 mg
Manganese, Mn0.27 mg
Amino AcidsAmount in 100g
Tryptophan0.008 g
Threonine0.035 g
Isoleucine0.041 g
Leucine0.044 g
Lysine0.092 g
Methionine0.012 g
Cystine0.008 g
Phenylalanine0.045 g
Tyrosine0.024 g
Valine0.046 g
Arginine0.144 g
Histidine0.042 g
Alanine0.034 g
Aspartic acid0.242 g
Glutamic acid0.215 g
Glycine0.042 g
Proline0.071 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid2.6 mg
Thiamin0.039 mg
Riboflavin0.058 mg
Niacin0.32 mg
Pantothenic acid0.353 mg
Vitamin B-60.279 mg
Folate, total20 µg
Folate, food20 µg
Folate, DFE20 µg
Choline, total14.3 mg
Betaine0.2 mg
Vitamin E (alpha-tocopherol)0.46 mg
Vitamin K (phylloquinone)2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • LAPPA
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SOLID
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE