Bulgur, dry

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water9 g
Energy342 kcal
Energy1431 kJ
Protein12.29 g
Total lipid (fat)1.33 g
Ash1.51 g
Carbohydrate, by difference75.87 g
Fiber, total dietary18.3 g
Sugars, total0.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.232 g
8:00.013 g
14:00.001 g
16:00.203 g
18:00.011 g
Fatty acids, total monounsaturated0.173 g
16:1 undifferentiated0.007 g
18:1 undifferentiated0.166 g
Fatty acids, total polyunsaturated0.541 g
18:2 undifferentiated0.518 g
18:3 undifferentiated0.023 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe2.46 mg
Magnesium, Mg164 mg
Phosphorus, P300 mg
Potassium, K410 mg
Sodium, Na17 mg
Zinc, Zn1.93 mg
Copper, Cu0.335 mg
Manganese, Mn3.048 mg
Amino AcidsAmount in 100g
Tryptophan0.19 g
Threonine0.354 g
Isoleucine0.455 g
Leucine0.83 g
Lysine0.339 g
Methionine0.19 g
Cystine0.285 g
Phenylalanine0.58 g
Tyrosine0.358 g
Valine0.554 g
Arginine0.575 g
Histidine0.285 g
Alanine0.436 g
Aspartic acid0.63 g
Glutamic acid3.878 g
Glycine0.495 g
Proline1.275 g
VitaminsAmount in 100g
Selenium, Se2.3 µg
Thiamin0.232 mg
Riboflavin0.115 mg
Niacin5.114 mg
Pantothenic acid1.045 mg
Vitamin B-60.342 mg
Folate, total27 µg
Folate, food27 µg
Folate, DFE27 µg
Choline, total28.1 mg
Carotene, beta5 µg
Vitamin A, IU9 IU
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • DIVIDED INTO PIECES
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • WATER REMOVED
  • PARBOILED (GRAIN)
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION