Buckwheat groats, roasted, cooked

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ProximatesAmount in 100g
Water75.63 g
Energy92 kcal
Energy385 kJ
Protein3.38 g
Total lipid (fat)0.62 g
Ash0.43 g
Carbohydrate, by difference19.94 g
Fiber, total dietary2.7 g
Sugars, total0.9 g
Sucrose0.4 g
Glucose (dextrose)0.2 g
Fructose0.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.134 g
8:00.006 g
10:00.003 g
12:00.002 g
14:00.004 g
16:00.082 g
18:00.009 g
Fatty acids, total monounsaturated0.188 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.179 g
22:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.188 g
18:2 undifferentiated0.174 g
18:3 undifferentiated0.014 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.37
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.8 mg
Magnesium, Mg51 mg
Phosphorus, P70 mg
Potassium, K88 mg
Sodium, Na4 mg
Zinc, Zn0.61 mg
Copper, Cu0.146 mg
Manganese, Mn0.403 mg
Amino AcidsAmount in 100g
Tryptophan0.049 g
Threonine0.129 g
Isoleucine0.127 g
Leucine0.212 g
Lysine0.172 g
Methionine0.044 g
Cystine0.058 g
Phenylalanine0.133 g
Tyrosine0.062 g
Valine0.173 g
Arginine0.25 g
Histidine0.079 g
Alanine0.191 g
Aspartic acid0.289 g
Glutamic acid0.522 g
Glycine0.263 g
Proline0.129 g
VitaminsAmount in 100g
Selenium, Se2.2 µg
Thiamin0.04 mg
Riboflavin0.039 mg
Niacin0.94 mg
Pantothenic acid0.359 mg
Vitamin B-60.077 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total20.1 mg
Betaine0.5 mg
Lutein + zeaxanthin60 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin K (phylloquinone)1.9 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BUCKWHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE AND PIECES
  • FULLY HEAT-TREATED
  • COOKED IN WATER OR WATER-BASED LIQUID
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION