Buckwheat flour, whole-groat

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ProximatesAmount in 100g
Water11.15 g
Energy335 kcal
Energy1402 kJ
Protein12.62 g
Total lipid (fat)3.1 g
Ash2.54 g
Carbohydrate, by difference70.59 g
Fiber, total dietary10 g
Sugars, total2.6 g
Sucrose1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.677 g
8:00.032 g
10:00.016 g
12:00.009 g
14:00.023 g
16:00.411 g
18:00.043 g
Fatty acids, total monounsaturated0.949 g
16:1 undifferentiated0.021 g
18:1 undifferentiated0.902 g
22:1 undifferentiated0.011 g
Fatty acids, total polyunsaturated0.949 g
18:2 undifferentiated0.877 g
18:3 undifferentiated0.071 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.37
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca41 mg
Iron, Fe4.06 mg
Magnesium, Mg251 mg
Phosphorus, P337 mg
Potassium, K577 mg
Sodium, Na11 mg
Zinc, Zn3.12 mg
Copper, Cu0.515 mg
Manganese, Mn2.03 mg
Amino AcidsAmount in 100g
Tryptophan0.183 g
Threonine0.482 g
Isoleucine0.474 g
Leucine0.792 g
Lysine0.64 g
Methionine0.164 g
Cystine0.218 g
Phenylalanine0.495 g
Tyrosine0.23 g
Valine0.646 g
Arginine0.935 g
Histidine0.294 g
Alanine0.712 g
Aspartic acid1.078 g
Glutamic acid1.948 g
Glycine0.981 g
Proline0.482 g
VitaminsAmount in 100g
Selenium, Se5.7 µg
Thiamin0.417 mg
Riboflavin0.19 mg
Niacin6.15 mg
Pantothenic acid0.44 mg
Vitamin B-60.582 mg
Folate, total54 µg
Folate, food54 µg
Folate, DFE54 µg
Choline, total54.2 mg
Lutein + zeaxanthin220 µg
Vitamin E (alpha-tocopherol)0.32 mg
Tocopherol, gamma7.14 mg
Tocopherol, delta0.45 mg
Vitamin K (phylloquinone)7 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BUCKWHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION