Serving size:
ProximatesAmount in 100g
Water9.75 g
Energy343 kcal
Energy1435 kJ
Protein13.25 g
Total lipid (fat)3.4 g
Ash2.1 g
Carbohydrate, by difference71.5 g
Fiber, total dietary10 g
LipidsAmount in 100g
Fatty acids, total saturated0.741 g
8:00.035 g
10:00.018 g
12:00.01 g
14:00.025 g
16:00.45 g
18:00.047 g
Fatty acids, total monounsaturated1.04 g
16:1 undifferentiated0.023 g
18:1 undifferentiated0.988 g
22:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated1.039 g
18:2 undifferentiated0.961 g
18:3 undifferentiated0.078 g
Scientific Name
Fagopyrum esculentum Moench
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.37
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe2.2 mg
Magnesium, Mg231 mg
Phosphorus, P347 mg
Potassium, K460 mg
Sodium, Na1 mg
Zinc, Zn2.4 mg
Copper, Cu1.1 mg
Manganese, Mn1.3 mg
Amino AcidsAmount in 100g
Tryptophan0.192 g
Threonine0.506 g
Isoleucine0.498 g
Leucine0.832 g
Lysine0.672 g
Methionine0.172 g
Cystine0.229 g
Phenylalanine0.52 g
Tyrosine0.241 g
Valine0.678 g
Arginine0.982 g
Histidine0.309 g
Alanine0.748 g
Aspartic acid1.133 g
Glutamic acid2.046 g
Glycine1.031 g
Proline0.507 g
VitaminsAmount in 100g
Selenium, Se8.3 µg
Thiamin0.101 mg
Riboflavin0.425 mg
Niacin7.02 mg
Pantothenic acid1.233 mg
Vitamin B-60.21 mg
Folate, total30 µg
Folate, food30 µg
Folate, DFE30 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • BUCKWHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION