Brussels sprouts, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water88.9 g
Energy36 kcal
Energy150 kJ
Protein2.55 g
Total lipid (fat)0.5 g
Ash0.95 g
Carbohydrate, by difference7.1 g
Fiber, total dietary2.6 g
Sugars, total1.74 g
LipidsAmount in 100g
Fatty acids, total saturated0.102 g
8:00.003 g
14:00.001 g
16:00.093 g
18:00.005 g
Fatty acids, total monounsaturated0.038 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.034 g
Fatty acids, total polyunsaturated0.255 g
18:2 undifferentiated0.079 g
18:3 undifferentiated0.173 g
20:4 undifferentiated0.002 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca36 mg
Iron, Fe1.2 mg
Magnesium, Mg20 mg
Phosphorus, P56 mg
Potassium, K317 mg
Sodium, Na21 mg
Zinc, Zn0.33 mg
Copper, Cu0.083 mg
Manganese, Mn0.227 mg
Amino AcidsAmount in 100g
Tryptophan0.028 g
Threonine0.091 g
Isoleucine0.1 g
Leucine0.114 g
Lysine0.116 g
Methionine0.024 g
Cystine0.016 g
Phenylalanine0.074 g
Valine0.117 g
Arginine0.153 g
Histidine0.057 g
VitaminsAmount in 100g
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid62 mg
Thiamin0.107 mg
Riboflavin0.08 mg
Niacin0.607 mg
Pantothenic acid0.252 mg
Vitamin B-60.178 mg
Folate, total60 µg
Folate, food60 µg
Folate, DFE60 µg
Choline, total40.6 mg
Betaine0.2 mg
Vitamin A, RAE39 µg
Carotene, beta465 µg
Vitamin A, IU775 IU
Lutein + zeaxanthin1290 µg
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin K (phylloquinone)140.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BRUSSELS SPROUT
  • HEAD (PLANT)
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE