Broccoli, leaves, raw

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ProximatesAmount in 100g
Water90.69 g
Energy28 kcal
Energy117 kJ
Protein2.98 g
Total lipid (fat)0.35 g
Ash0.92 g
Carbohydrate, by difference5.24 g
LipidsAmount in 100g
Fatty acids, total saturated0.054 g
16:00.047 g
18:00.007 g
Fatty acids, total monounsaturated0.024 g
18:1 undifferentiated0.024 g
Fatty acids, total polyunsaturated0.167 g
18:2 undifferentiated0.038 g
18:3 undifferentiated0.129 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca48 mg
Iron, Fe0.88 mg
Magnesium, Mg25 mg
Phosphorus, P66 mg
Potassium, K325 mg
Sodium, Na27 mg
Zinc, Zn0.4 mg
Copper, Cu0.045 mg
Manganese, Mn0.229 mg
Amino AcidsAmount in 100g
Tryptophan0.029 g
Threonine0.091 g
Isoleucine0.109 g
Leucine0.131 g
Lysine0.141 g
Methionine0.034 g
Cystine0.02 g
Phenylalanine0.084 g
Tyrosine0.063 g
Valine0.128 g
Arginine0.145 g
Histidine0.05 g
Alanine0.118 g
Aspartic acid0.213 g
Glutamic acid0.375 g
Glycine0.095 g
Proline0.114 g
VitaminsAmount in 100g
Selenium, Se3 µg
Vitamin C, total ascorbic acid93.2 mg
Thiamin0.065 mg
Riboflavin0.119 mg
Niacin0.638 mg
Pantothenic acid0.535 mg
Vitamin B-60.159 mg
Folate, total71 µg
Folate, food71 µg
Folate, DFE71 µg
Vitamin A, RAE800 µg
Vitamin A, IU16000 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BROCCOLI
  • LEAF
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION