Broadbeans, immature seeds, cooked, boiled, drained, with salt

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ProximatesAmount in 100g
Water83.7 g
Energy62 kcal
Energy259 kJ
Protein4.8 g
Total lipid (fat)0.5 g
Ash0.9 g
Carbohydrate, by difference10.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.142 g
16:00.121 g
18:00.02 g
Fatty acids, total monounsaturated0.02 g
18:1 undifferentiated0.02 g
Fatty acids, total polyunsaturated0.303 g
18:2 undifferentiated0.121 g
18:3 undifferentiated0.182 g
Scientific Name
Vicia faba
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.5 mg
Magnesium, Mg31 mg
Phosphorus, P73 mg
Potassium, K193 mg
Sodium, Na277 mg
Zinc, Zn0.47 mg
Copper, Cu0.06 mg
Manganese, Mn0.261 mg
Amino AcidsAmount in 100g
Tryptophan0.048 g
Threonine0.178 g
Isoleucine0.215 g
Leucine0.37 g
Lysine0.313 g
Methionine0.037 g
Cystine0.066 g
Phenylalanine0.195 g
Tyrosine0.168 g
Valine0.235 g
Arginine0.397 g
Histidine0.115 g
Alanine0.195 g
Aspartic acid0.541 g
Glutamic acid0.733 g
Glycine0.197 g
Proline0.216 g
VitaminsAmount in 100g
Selenium, Se1 µg
Vitamin C, total ascorbic acid19.8 mg
Thiamin0.128 mg
Riboflavin0.09 mg
Niacin1.2 mg
Pantothenic acid0.066 mg
Vitamin B-60.029 mg
Folate, total58 µg
Folate, food58 µg
Folate, DFE58 µg
Vitamin A, RAE14 µg
Vitamin A, IU270 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • BROAD BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • NO TREATMENT APPLIED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNRIPE OR IMMATURE