Serving size:
| Proximates | Amount in |
|---|
| Water | 10.98 g |
| Energy | 341 kcal |
| Energy | 1425 kJ |
| Protein | 26.12 g |
| Total lipid (fat) | 1.53 g |
| Ash | 3.08 g |
| Carbohydrate, by difference | 58.29 g |
| Fiber, total dietary | 25 g |
| Sugars, total | 5.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.254 g |
| 12:0 | 0.004 g |
| 14:0 | 0.002 g |
| 16:0 | 0.204 g |
| 18:0 | 0.031 g |
| Fatty acids, total monounsaturated | 0.303 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.297 g |
| Fatty acids, total polyunsaturated | 0.627 g |
| 18:2 undifferentiated | 0.581 g |
| 18:3 undifferentiated | 0.046 g |
| Phytosterols | 124 mg |
- Scientific Name
- Vicia faba
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 103 mg |
| Iron, Fe | 6.7 mg |
| Magnesium, Mg | 192 mg |
| Phosphorus, P | 421 mg |
| Potassium, K | 1062 mg |
| Sodium, Na | 13 mg |
| Zinc, Zn | 3.14 mg |
| Copper, Cu | 0.824 mg |
| Manganese, Mn | 1.626 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.247 g |
| Threonine | 0.928 g |
| Isoleucine | 1.053 g |
| Leucine | 1.964 g |
| Lysine | 1.671 g |
| Methionine | 0.213 g |
| Cystine | 0.334 g |
| Phenylalanine | 1.103 g |
| Tyrosine | 0.827 g |
| Valine | 1.161 g |
| Arginine | 2.411 g |
| Histidine | 0.664 g |
| Alanine | 1.07 g |
| Aspartic acid | 2.916 g |
| Glutamic acid | 4.437 g |
| Glycine | 1.095 g |
| Proline | 1.099 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 8.2 µg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.555 mg |
| Riboflavin | 0.333 mg |
| Niacin | 2.832 mg |
| Pantothenic acid | 0.976 mg |
| Vitamin B-6 | 0.366 mg |
| Folate, total | 423 µg |
| Folate, food | 423 µg |
| Folate, DFE | 423 µg |
| Choline, total | 95.8 mg |
| Vitamin A, RAE | 3 µg |
| Carotene, beta | 32 µg |
| Vitamin A, IU | 53 IU |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin K (phylloquinone) | 9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- BROAD BEAN
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
