Broadbeans (fava beans), mature seeds, canned

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ProximatesAmount in 100g
Water80.32 g
Energy71 kcal
Energy297 kJ
Protein5.47 g
Total lipid (fat)0.22 g
Ash1.58 g
Carbohydrate, by difference12.41 g
Fiber, total dietary3.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.037 g
12:00.001 g
16:00.029 g
18:00.004 g
Fatty acids, total monounsaturated0.044 g
18:1 undifferentiated0.043 g
Fatty acids, total polyunsaturated0.09 g
18:2 undifferentiated0.084 g
18:3 undifferentiated0.007 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe1 mg
Magnesium, Mg32 mg
Phosphorus, P79 mg
Potassium, K242 mg
Sodium, Na453 mg
Zinc, Zn0.62 mg
Copper, Cu0.109 mg
Manganese, Mn0.288 mg
Amino AcidsAmount in 100g
Tryptophan0.052 g
Threonine0.194 g
Isoleucine0.221 g
Leucine0.411 g
Lysine0.35 g
Methionine0.045 g
Cystine0.07 g
Phenylalanine0.231 g
Tyrosine0.173 g
Valine0.243 g
Arginine0.505 g
Histidine0.139 g
Alanine0.224 g
Aspartic acid0.611 g
Glutamic acid0.929 g
Glycine0.229 g
Proline0.23 g
VitaminsAmount in 100g
Selenium, Se1.8 µg
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.02 mg
Riboflavin0.05 mg
Niacin0.96 mg
Pantothenic acid0.119 mg
Vitamin B-60.045 mg
Folate, total33 µg
Folate, food33 µg
Folate, DFE33 µg
Vitamin A, RAE1 µg
Vitamin A, IU10 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • BROAD BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • REHYDRATED
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • RIPE OR MATURE